About Epicure Excursion
Welcome to Epicure Excursion, where culinary dreams become extraordinary realities. Founded in 2018 by renowned chef and travel enthusiast Isabella Martinez, our company has been crafting unforgettable gastronomic adventures for discerning food lovers worldwide.
Our mission is to create transformative culinary experiences that connect travelers with authentic local food cultures, traditional cooking techniques, and hidden culinary gems that only locals know about. We believe that food is the universal language that brings people together, transcending cultural boundaries and creating lasting memories.
With over 200 successful culinary tours across 35 countries, our expert team of local chefs, food historians, and cultural ambassadors ensure every journey is meticulously planned and authentically delivered. From intimate cooking classes in Tuscan farmhouses to street food adventures in bustling Asian markets, we offer experiences that satisfy the most sophisticated palates.
Our commitment to sustainable tourism and supporting local communities means that every tour contributes to preserving traditional culinary practices while providing economic opportunities for local artisans, farmers, and family-run restaurants. We partner exclusively with establishments that share our values of quality, authenticity, and community support.
